What is Texas Roadhouse Italian Dressing Recipe

Texas Roadhouse has a way of making even the simplest things taste incredible, and their Italian dressing is no exception. The first time I tried it on their fresh salad, I remember thinking, Why is this so good? It’s tangy, zesty, slightly sweet, and packed with herbs — the kind of dressing that instantly brightens anything you drizzle it on. I wanted it at home so badly that I started testing versions until I finally landed on one that tastes just like the restaurant-style classic.

Ingredients Texas Roadhouse Italian Dressing Recipe

Here’s everything I use to recreate that bold, zesty flavor:

• ½ cup olive oil
• ¼ cup white vinegar
• 2 tbsp water
• 1 tbsp lemon juice
• 1 tbsp sugar
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp dried oregano
• ½ tsp dried thyme
• ½ tsp dried basil
• ½ tsp salt
• ½ tsp black pepper
• Optional: pinch of red pepper flakes for heat
• Optional: 1 tsp grated Parmesan for extra richness

Serving Texas Roadhouse Italian Dressing Recipe

I love using this dressing on crisp salads, especially those loaded with tomatoes, cucumbers, and croutons. It also works wonderfully as a marinade for chicken, shrimp, or veggies. Honestly, I even drizzle it over roasted potatoes — it adds such a nice herby kick.

Required Equipment Texas Roadhouse Italian Dressing Recipe

You don’t need fancy tools, which is always a win:

• Mason jar with lid or a mixing bowl
• Whisk or spoon
• Measuring cups and spoons
• Optional: small funnel for bottling

How to Make Texas Roadhouse Italian Dressing Recipe (Step By Step Instructions)

1. Add olive oil, vinegar, water, and lemon juice to a jar or bowl.
2. Whisk in sugar, garlic powder, onion powder, and all dried herbs.
3. Add salt and black pepper.
4. Shake or whisk until everything blends smoothly.
5. Taste and adjust — add more sugar for sweetness or more vinegar for tang.
6. Refrigerate for at least 30 minutes so the flavors meld.
7. Shake before serving and enjoy!

Tips For Texas Roadhouse Italian Dressing Recipe

• Letting the dressing rest makes a huge difference — the herbs bloom and deepen in flavor.
• Add a spoonful of Parmesan for a richer, restaurant-style finish.
• If you want it thicker, reduce the water slightly.
• Use high-quality olive oil — it really elevates the taste.

Serving Tips For Texas Roadhouse Italian Dressing Recipe

• Toss it with fresh greens right before serving to keep everything crisp.
• Use it as a quick marinade for grilled chicken — super flavorful!
• Drizzle over sandwiches or wraps for a zesty twist.
• Great for pasta salads too; it pairs beautifully with crunchy veggies.

Nutrition Table Texas Roadhouse Italian Dressing Recipe

Nutrient	Per 2 Tbsp Serving
Calories	~120 kcal
Fat	12 g
Carbs	2 g
Sugar	1 g
Protein	0 g
Sodium	120 mg

FAQs Texas Roadhouse Italian Dressing Recipe

Does this taste like the real Texas Roadhouse dressing?

Yes — the seasoning mix and vinegar balance are very close to the restaurant version.

How long does it last?

Store it in the fridge for up to 10–12 days.

Can I make Texas Roadhouse Italian Dressing Recipe sugar-free?

Absolutely — swap sugar for honey or a zero-cal sweetener.

Can I use red wine vinegar instead of white vinegar?

Yes! It gives a slightly deeper flavor but still tastes amazing.

Why does the dressing separate?

Because it’s oil-based — just shake it before using.

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