Kenny’s Cooler Texas Roadhouse Recipe

What is Kenny’s Cooler Recipe?

I first had Kenny’s Cooler at Texas Roadhouse, and I knew immediately I had to recreate it at home. This drink is fruity, tropical, and just the right mix of sweet and tangy — like a beach vacation in a glass. It’s perfect for summer BBQs, weekend hangouts, or just when you’re craving something refreshing. Think of it as a vibrant blue cocktail that’s both Instagram-worthy and delicious.

Ingredients Kenny’s Cooler Texas Roadhouse Recipe

Here’s everything you need to make your own Kenny’s Cooler at home:

• 1 oz coconut rum (like Malibu)
• ¾ oz peach schnapps
• ½ oz blue curaçao
• ½ oz sweet & sour mix
• 2 oz lemonade
• Ice cubes
• Optional: Maraschino cherry and orange wedge for garnish

Serving Kenny’s Cooler Recipe

This drink is best served cold in a highball or mason jar-style glass. I love topping it with a cherry and a juicy orange slice — it’s not just pretty, it also adds a nice citrusy aroma with every sip.

Required Equipment Kenny’s Cooler Recipe

You don’t need fancy bar tools to make this drink at home. Just grab:

• A cocktail shaker or mason jar with lid
• Jigger or shot glass for measuring
• Highball glass or any tall glass
• Straw and fruit for garnish (optional but fun!)

How to Make Kenny’s Cooler Texas Roadhouse Recipe (Step By Step Instructions)

Kenny’s Cooler Texas Roadhouse Recipe

Recipe by Merry JaneCourse: Drinks, CocktailCuisine: American, TropicalDifficulty: Easy

Servings

1

servings

Prep time

5

minutes

Cooking timeminutes

Calories

210

kcal

This bright blue Kenny’s Cooler cocktail is a fruity, tropical drink inspired by Texas Roadhouse — perfect for summer parties and relaxing weekends.

Ingredients

• 1 oz coconut rum (like Malibu)

• ¾ oz peach schnapps

• ½ oz blue curaçao

• ½ oz sweet & sour mix

• 2 oz lemonade

• Ice cubes

• Optional: Maraschino cherry and orange wedge for garnish

Directions

• Add all ingredients into shaker with ice.
• Shake well.
• Pour into glass.
• Garnish and enjoy!

Notes

• You can prep the ingredients ahead for parties.
  Adjust sweetness by using lemonade or lemon juice.
  Always serve cold for best taste.

1. Fill a cocktail shaker or mason jar with ice.
2. Add coconut rum, peach schnapps, blue curaçao, and sweet & sour mix.
3. Pour in the lemonade.
4. Close the shaker and shake it well for 10-15 seconds.
5. Strain the mixture into a tall glass filled with ice.
6. Garnish with a cherry and orange slice, and serve immediately!

Tips For Kenny’s Cooler Recipe

• Want a stronger kick? Add an extra splash of rum.
• For a less sweet version, use fresh lemon juice instead of lemonade.
• You can make a big batch for parties — just multiply the quantities and mix in a pitcher.

Serving Tips For Kenny’s Cooler Recipe

• Serve it chilled with lots of ice — it tastes best that way.
• Pair it with grilled food, chips and salsa, or tropical appetizers.
• Add colorful straws or umbrellas to match the fun vibe!

Nutrition Table Kenny’s Cooler Recipe

FAQs

1. What does Kenny’s Cooler taste like?

It’s a tropical, sweet, and fruity cocktail with hints of coconut and peach.

2. Can I make it non-alcoholic?

Yes! Skip the alcohol and use coconut water, peach juice, blue sports drink, and lemonade.

3. Is this the exact Texas Roadhouse version?

This is a very close copycat version — just like the restaurant one, with simple ingredients.

4. Can I use bottled lemon juice instead of sweet & sour mix?

Sure! Just mix lemon juice with a little sugar or honey for a similar taste.

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