Jalapeño Jelly Recipe (Pioneer Woman style)

What is Jalapeño Jelly Recipe Pioneer Woman

If you’ve never tried jalapeño jelly, you’re in for a treat! This sweet and spicy spread is a total flavor bomb. Inspired by the Pioneer Woman’s twist on classic southern jelly, this recipe brings a beautiful balance of heat and sweetness. I love making a batch when jalapeños are fresh and abundant—it’s perfect for spreading on crackers, glazing meats, or giving as a thoughtful homemade gift.

Ingredients Jalapeño Jelly Recipe Pioneer Woman

Here’s what you’ll need to whip up this spicy-sweet jelly:

• 10 fresh jalapeño peppers (seeded for less heat)
• 1 bell pepper (for color and a mild touch)
• 1½ cups apple cider vinegar
• 6 cups granulated sugar
• 1 box (3 oz) liquid pectin (or powdered, if preferred)
• A few drops of green food coloring (optional, for that classic jelly look)

Serving Jalapeño Jelly Recipe Pioneer Woman

This jelly shines when paired with cream cheese and crackers—simple, crowd-pleasing, and so delicious. It also makes a fantastic glaze for grilled chicken, pork chops, or even on a sandwich for a little kick. I’ve even used it as a dip for egg rolls. The possibilities are endless!

Required Equipment Jalapeño Jelly Recipe Pioneer Woman

Here’s what I use every time I make a batch:

• Food processor or blender
• Medium saucepan
• Wooden spoon or silicone spatula
• Measuring cups
• Canning jars with lids
• Funnel and ladle (for easy pouring)
• Optional: cheesecloth for straining

How to Make Jalapeño Jelly Recipe Pioneer Woman (Step By Step Instructions)

Jalapeño Jelly Recipe (Pioneer Woman style)

Recipe by Merry JaneCourse: Condiment, AppetizersCuisine: Southern, AmericanDifficulty: Easy

Servings

5

half-pint jars

Prep time

15

minutes

Cooking time

15

minutes

Calories

50

kcal

This jalapeño jelly recipe—just like Pioneer Woman makes—is a sweet and spicy spread perfect for appetizers, glazes, and gifting. Made with fresh peppers and pantry staples, it’s a must-try!

Ingredients

• 10 fresh jalapeño peppers (seeded for less heat)

• 1 bell pepper (for color and a mild touch)

• 1½ cups apple cider vinegar

• 6 cups granulated sugar

• 1 box (3 oz) liquid pectin (or powdered, if preferred)

• A few drops of green food coloring (optional, for that classic jelly look)

Directions

• Roughly chop jalapeños and bell pepper, then blend with vinegar until smooth.
• Pour the mixture into a saucepan and stir in the sugar.
• Bring to a boil over medium-high heat, stirring constantly.
• Add liquid pectin, stir, and bring back to a full rolling boil for 1 minute.
• Skim off any foam, add green coloring if desired.
• Pour into sterilized jars, seal tightly, and let cool.
• Refrigerate for 24 hours to fully set—or process in a water bath to store longer.

Notes

• Use gloves when handling hot peppers.
• Adjust spice by adding or reducing jalapeño seeds.
• Makes a great holiday or hostess gift!

1. Roughly chop jalapeños and bell pepper, then blend with vinegar until smooth.
2. Pour the mixture into a saucepan and stir in the sugar.
3. Bring to a boil over medium-high heat, stirring constantly.
4. Add liquid pectin, stir, and bring back to a full rolling boil for 1 minute.
5. Skim off any foam, add green coloring if desired.
6. Pour into sterilized jars, seal tightly, and let cool.
7. Refrigerate for 24 hours to fully set—or process in a water bath to store longer.

Tips For Jalapeño Jelly Recipe Pioneer Woman

• For a mild version, remove all seeds and white membranes from the peppers.
• If you like a chunkier jelly, don’t strain the mixture.
• Always use clean, sterilized jars for safe storage.
• You can use red bell peppers for a festive holiday jelly version.

Serving Tips For Jalapeño Jelly Recipe Pioneer Woman

• My go-to: spread over cream cheese on a cracker. So good.
• Try brushing it on grilled shrimp or roasted veggies.
• It pairs beautifully with sharp cheddar or goat cheese on a charcuterie board.
• Add a spoonful to your next grilled cheese sandwich—it’s life-changing.

Nutrition Table Jalapeño Jelly Recipe Pioneer Woman

FAQs Jalapeño Jelly Recipe Pioneer Woman

1. Can I use powdered pectin instead of liquid?

Yes! Just follow the instructions on the box for conversions—it still sets beautifully.

2. Is this jelly shelf-stable?

If processed in a hot water bath and sealed properly, yes. Otherwise, keep it refrigerated.

3. How spicy is this jelly?

That depends on how many seeds you leave in. I remove most for a mild version but leave a few for a gentle heat.

4. Can I freeze it?

Yes! Just make sure to leave room in the jar for expansion.

5. How long does it last?

Refrigerated, it’ll last about 3 weeks. If canned, it can last up to a year unopened.