Jamaican Cowboy Texas Roadhouse Recipe

What is Jamaican Cowboy Texas Roadhouse

If you’ve ever sat down at Texas Roadhouse and ordered the Jamaican Cowboy cocktail, you already know why it’s such a fan favorite. It’s fruity, tropical, smooth, and just strong enough to make you feel like you’re on vacation. The mix of peach, coconut, orange, pineapple, and tequila gives it that sunny island vibe — and honestly, I loved it so much I had to try recreating it at home. The good news? It tastes just like the one from the restaurant.

Ingredients Jamaican Cowboy Texas Roadhouse

To make this refreshing Texas Roadhouse Jamaican Cowboy drink, you’ll need:

• 1 oz tequila
• ¾ oz Malibu coconut rum
• ¾ oz peach schnapps
• 2 oz orange juice
• 2 oz pineapple juice
• Splash of grenadine
• Ice
• Optional: orange slice + maraschino cherry for garnish

Serving Jamaican Cowboy Texas Roadhouse

I usually serve this in a chilled margarita or hurricane glass packed with ice. It looks gorgeous with that peachy-orange glow, especially once you add a cherry on top. This drink is perfect for summer nights, BBQs, girls’ night, or any moment when you need a tropical escape.

Required Equipment Jamaican Cowboy Texas Roadhouse

You don’t need much to make this at home:

• Cocktail shaker
• Jigger or measuring cup
• Tall glass or margarita glass
• Ice scoop
• Small spoon for stirring

How to Make Jamaican Cowboy Texas Roadhouse (Step By Step Instructions)

1. Fill your shaker with ice.
2. Add tequila, coconut rum, peach schnapps, orange juice, and pineapple juice.
3. Shake well for 10–15 seconds until chilled.
4. Pour into a glass filled with ice.
5. Add a splash of grenadine for that classic layered look.
6. Garnish with an orange slice and cherry.
7. Sip and enjoy your tropical Texas Roadhouse classic!

Tips For Jamaican Cowboy Texas Roadhouse

• Use freshly squeezed citrus juices for a brighter, fresher flavor.
• Want it stronger? Add an extra ½ oz tequila.
• Prefer it sweeter? Add more grenadine or a splash of peach syrup.
• Shake longer for a frothier, smoother texture.

Serving Tips For Jamaican Cowboy Texas Roadhouse

• Serve over crushed ice for a beach-style cocktail.
• Add a sugared rim for a fun touch.
• Pair it with spicy wings, grilled chicken, or BBQ — the sweetness balances heat perfectly.
• Make a big batch in a pitcher for parties; just keep it chilled.

Nutrition Table Jamaican Cowboy Texas Roadhouse

Nutrient	Amount (per serving)
Calories	~230 kcal
Carbs	18 g
Sugars	16 g
Fat	0 g
Protein	0 g
Alcohol	~13–15% ABV

FAQs Jamaican Cowboy Texas Roadhouse

1. Is this an exact copy of the Texas Roadhouse Jamaican Cowboy?

It’s very close! The ingredients match what’s used at the restaurant.

2. Can I make a frozen version?

Yes — just blend everything with ice for a slushy version.

3. Can I make it non-alcoholic?

Absolutely. Use peach juice, coconut water, pineapple juice, and orange juice with a splash of grenadine.

4. What tequila works best?

A basic silver tequila works great, but you can upgrade to a smoother reposado if you like.

5. Can I batch this for parties?

Yes — just multiply each ingredient by the number of servings.