Vietnamese Thịt kho trứng (Pork & Golden Eggs) | Thuy Pham-Kelly

Celebrate Vietnamese New Year with Thuy’s own traditional family recipe. 2 different cuts of pork tenderly braised in sweet coconut water with aromatic spices and hard boiled eggs that soak up all the lovely juices and turn a beautiful golden yellow. Check out Thuy’s London restaurant : http://www.thelittlevietkitchen.com

Mustard Cabbage Pickle | Dưa chua cải bẹ xanh

300g mustard cabbage
10g sliced ginger
1 garlic clove
2 red shallots
Half lime
2 table spoon sugar
1 tea spoon fish sauce
Leave over night before

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Pho Ga | http://jamieol.com/PhoGa
Little Viet Kitchen | http://jamieol.com/lilvietkitchen

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