Vietnamese Thịt kho trứng (Pork & Golden Eggs) | Thuy Pham-Kelly

Celebrate Vietnamese New Year with Thuy’s own traditional family recipe. 2 different cuts of pork tenderly braised in sweet coconut water with aromatic spices and hard boiled eggs that soak up all the lovely juices and turn a beautiful golden yellow. Check out Thuy’s London restaurant :

Mustard Cabbage Pickle | Dưa chua cải bẹ xanh

300g mustard cabbage
10g sliced ginger
1 garlic clove
2 red shallots
Half lime
2 table spoon sugar
1 tea spoon fish sauce
Leave over night before

Instagram: @the_little_viet_kitchen

Links from the video:
Pho Ga |
Little Viet Kitchen |

For more nutrition info, click here:

Jamie Oliver’s Food Tube |
Subscribe to Food Tube |
Jamie’s Recipes App |
Facebook |
More great recipes |



Powered by WP Robot