Eating is a serious business in temple town Madurai, also often referred to as the food capital of Tamil Nadu. The city’s food scene has always flourished with purely local fare and brought people together from all over. Over the years, brands opened their doors here.
While eating out as a local or a tourist, the food lover in you gets easily torn by Madurai’s super soft idlis or the layered parottas, the hardcore non-vegetarian spicy dishes and the biryanis and the traditional South Indian vegetarian thali.
Well, we know it is important to eat local when you travel as it helps to enrich your cultural experience. But often tourists and migrants also search for food-not-so…
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