Tag Archives: U.S.

Female chefs get big serving of U.S. top food awards

(Reuters) – Gabrielle Hamilton, who runs Prune, a small American bistro in New York, and numerous other female chefs collected top honors on Monday from the James Beard Foundation, the biggest awards for the U.S. restaurant industry. The theme of this year’s ceremony was “Rise” to reflect the social and environmental issues that chefs and other restaurant professionals support, including ...

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Delayed calorie disclosure rule takes effect for U.S. food sellers

(Reuters) – Many restaurants, supermarkets, convenience stores and movie theaters across the United States are required starting on Monday to clearly display food calorie counts as part of a push to trim expanding American waistlines and control healthcare costs. Almost 37 percent of U.S. adults are obese, according to the U.S. Centers for Disease Control and Prevention. Obesity raises the ...

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