Tag Archives: Roast

Roast Leg of Lamb with Broad Beans

Now make the gravy. My method is unorthodox, but ensures less greasiness than the usual way. Heat the remaining olive oil in a clean pan, add the carrot, onion, celery and garlic and brown gently for 10 minutes. Stir in 1 teaspoon sugar and the tomato purée (paste) and let this brown too. Pour in all but 1 teaspoon of ...

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