Tag Archives: Lamb

Slow-Cooked Lamb Neck Roti

Make the lamb Preheat the oven to 325°. In a large enameled cast-iron casserole, heat the oil. Season the lamb with salt and pepper. In 3 batches, brown the lamb over moderately high heat, turning once, about 10 minutes per batch. Transfer to a plate. Add the onions, carrots, celery, garlic, thyme and bay leaves and cook over moderate heat, ...

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Roast Leg of Lamb with Broad Beans

Now make the gravy. My method is unorthodox, but ensures less greasiness than the usual way. Heat the remaining olive oil in a clean pan, add the carrot, onion, celery and garlic and brown gently for 10 minutes. Stir in 1 teaspoon sugar and the tomato purée (paste) and let this brown too. Pour in all but 1 teaspoon of ...

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Five of the best recipes to cook on National Lamb Day

Ewan Sargent Lamb is a cornerstone of Kiwi cuisine, but there’s so much more to them than a Sunday roast or casserole – it’s a very versatile meat.  With National Lamb Day on February 15 in mind, here are our best recipes for one of New Zealand’s proudest exports. READ MORE:* Silver Fern Farms Premier Select Award winners announced* What to do ...

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