Tag Archives: future

Analyst: Restaurants of the future will stress delivery, sustainability, experiences

What is the future of the restaurant industry? The answer will be driven by customers’ appetite for delivery, sustainability and increasingly experience-focused dining. That’s according to Michael Schaefer, the head of food and beverage research at Euromonitor International, who offered the predictions Tuesday in a speech on the final day of the National Restaurant Association Show at McCormick Place. Delivery ...

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