Sour Cherry and Bacon Pizza

  • 2 oil-packed anchovy fillets, drained, finely chopped

  • 2 garlic cloves, finely grated

  • ¾ cup whole milk ricotta

  • 1¾ teaspoons kosher salt

  • ¼ teaspoon freshly ground black pepper

  • 2½ ounces crumbled Parmesan, divided (about ½ cup)

  • All-purpose flour (for dusting)

  • 1 pound, 6 ounces store-bought pizza dough, halved, room temperature

  • ½ pound thick-cut bacon, preferably smoked, cut into ¾-inch pieces

  • 3 cups torn Swiss chard or Tuscan kale, divided (from 1 bunch)

  • 1 cup fresh sour cherries, washed, pitted, or frozen sour cherries, thawed, drained (about 7 ounces)

  • ¼ cup pickled jalapeños, drained, divided

  • 8 ounces grated low-moisture mozzarella (about 2 packed cups), divided

  • Let’s block ads! (Why?)

    Latest Recipes