Sichuan-Style Wontons in Red Oil

Notes

The wontons can be frozen for up to a month. Spread out the uncooked wontons on a plate, freeze until firm, and then transfer them to a freezer bag. When ready to serve, put the frozen wontons into a saucepan of cold water and bring to a boil over medium-high heat. When the wontons float to the surface, add 1/4 cup (2 fl oz/60 ml) cold water and return to a boil.

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Food & Wine: Recipes