Paneer Tikka Masala Gravy Recipe – Paneer Tikka Masala Restaurant style

Paneer Tikka Masala Gravy is rich preparation of paneer with delighting flavors. This Paneer Tikka Masala Restaurant style sabzi can be prepared very easily.

Ingredients
Paneer – 250 grams
Curd – 2 tbsp
Chickpea flour – 2 tbsp
Oil – 2 to 3 tbsp
Tomatoes – 3 (300 grams)
Butter – 2 tbsp
Green coriander – 2 to 3 tbsp (finely chopped)
Asafoetida – ½ pinch
Garam masala – ¼ tsp
Cumin seeds – ½ tsp
Dry fenugreek leaves – 1 tsp
Turmeric powder – ½ tsp
Coriander powder – 1.5 tsp
Red chilly powder – 1 tsp
Ginger paste – 1/2 tsp
Salt – 1 tsp or to taste
Sugar – ½ tsp (optional)

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