My Favourite Madeleines

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When I first came across these shell-shaped cakes, I didn’t think they were anything special. I could not have been more wrong! They are light as air, perfect for dipping in a multitude of hot drinks, and I guarantee you’ll be wishing the pan made more than 12 at a time! A simple glaze is all you need to show them off in all their glory; it should harden slightly so it cracks when you eat…
Food & Wine: Recipes