Easy Eggnog Ice Cream

In a medium bowl, using a handheld mixer, beat the whipped cream until stiff peaks form. In a large bowl, whisk the eggnog with the sweetened condensed milk, cinnamon, and vanilla extract.  Fold in the whipped cream in three batches.  Pour into a 9-by-3-inch metal loaf pan and freeze until firm, about 8 hours. Serve garnished with candy canes.

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Food & Wine: Recipes