Deep-Fried Wontons


1. Barbeque pork from page 394 of “CHINA: THE COOKBOOK.”

2. The wontons can be frozen for up to a month. Spread out the uncooked wontons on a plate, freeze until firm, and then transfer them to a freezer bag. When ready to serve, place the frozen wontons into a saucepan of cold water and bring to a boil over medium-high heat. When the dumplings float to the surface, add 1/4 cup (2 fl oz/60 ml) cold water and return to a boil.

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Food & Wine: Recipes