Jamie Oliver

5 Things To Do At….Christmas | Food Tube Classic Recipes | #TBT

We’ve gone back through the Food Tube archives to bring you our favourite Christmas recipes you may have missed first time round. To get all of Jamie’s favourite and fabulous Christmas recipes be sure to ask Santa for the new Christmas Cookbook https://www.amazon.co.uk/Jamie-Olivers-Christmas-Cookbook-Oliver/dp/0718183657 If there’s an ingredient or theme you’d like to see featured in the Throw Back Thursday series ...

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Christmas Red Cabbage | Jamie Oliver

There’s nothing boring about this red cabbage recipe, it’s packed with flavour! Naturally sweetened with apples and slowly cooked with fennel seeds, smoky bacon, rosemary and balsamic vinegar. This dish is the perfect accompaniment to roast meats. Add a dash of clementine juice for extra festive flavour. For more great Christmas Recipe Ideas, check out Jamie’s new Christmas book | ...

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Winter Vegetable Soup | Gennaro Contaldo

Cuddle up with this hearty and tasty soup recipe courtesy of Gennaro. Chunky veg in a delicious broth packed with pearl barley and the Italian black cabbage better known as Cavolo Nero. Served over toasted garlic bread this one will see you good until Spring. For more Gennaro recipes head over to his channel http://jamieol.com/Gennaro Links from the video: Sausage ...

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Christmas Hasselback Potatoes | Jamie Oliver

Jamie’s joined by his two little Christmas helpers for this recipe. Beautiful hasselback potatoes roasted in thyme oil and sprinkled with toasted blue cheese breadcrumbs. Perfect to serve alongside your Christmas turkey and a fun principle you can try out on all root veg! Happy Christmas! For more great Christmas Recipe Ideas, check out Jamie’s new Christmas book | http://jamieol.com/jamieschristmas ...

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Super Easy Fish Pie | Jamie Oliver – AD

This is a paid for Ad. This quick and delicious fish pie is full of flavour and lighter than traditional recipes. The usual white sauce is replaced with a colourful, fresh and zingy tomato salsa with a chilli kick. Topped with perfectly piped mash and cooked until golden, crispy and steaming hot. A winner of a family meal. For more ...

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Sausage Risotto | Gennaro Contaldo

Simple, quality ingredients make this creamy risotto the ideal teatime dish. The sweetness of the onions alongside bitter radicchio and rich sausagemeat makes for a perfect partnership. Topped with bite size meatballs and a drizzle of balsamic this is a recipe that puts a smile firmly on your face. For more of Gennaro’s recipes check out his channel youtube.com/gennarocontaldo Links ...

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Spicy Crab Cakes | Shay Ola

Shay Ola is back on the channel with a spicy crab cake recipe, Mexican style. Fresh chilli, tomatillos and succulent crab meat patties cooked until golden and delicious. Served with a mango pomegranate salsa and a zingy lime dressing. Perfect any time of the day. For more from Shay check out his website www.deathbyburrito.com and get his book here This ...

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Super Food Tofu Burger | Jamie Oliver

Jamie has a recipe for you that’s a fast food favourite with a difference! This Superfood Tofu Burger is stacked with cheese, pickles, a generous dollop of homemade ketchup and is good for you! Served on a bed of rainbow salad this balanced meal is healthy, filling and above all delicious. If you’re craving more healthy recipes check out jamieoliver.com ...

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How to Make Naan Bread – 3 Ways | Food With Chetna

Caramelised Garlic, Spicy Fried Onion and Peshwari – Chetna shows you how to make the perfect naan bread and top it in three deliciously different ways. Serve with Indian chutneys or alongside your favourite curry. To see more from Chetna check out her YouTube channel – Food With Chetna |http://jamieol.com/chetna Links from the video: Chicken Tikka Masala | http://jamieol.com/chickentikka Easy ...

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Terrifying Tortilla Chips – 3 Ways | Cook With Amber

Fancy a bite this Halloween? Then here’s a fang-tastic recipe for a spooky snack from Amber Kelley. Choose from either Original Salted, Tangy Lime and Spicy Taco or why not go completely batty and devour all three. Baked rather than fried, these crispy creatures are great served with Amber’s guacamole and plenty of lime. Bat’s off to you Amber you ...

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