Jamie Oliver

Wild Garlic Focaccia | Jamie & Gennaro | #MyFoodMemories | AD

This is a paid AD by Hotpoint. Whenever Jamie makes any bread, particularly Focaccia, it reminds him of getting to know his ‘London Dad’ Gennaro Contaldo. Making this recipe is how they got to know each other and became such close friends. This Wild Garlic Focaccia is incredibly delicious, give it a try and share your story #MyFoodMemories For more ...

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Fresh Prawn Linguine | Jamie & Gennaro

Jamie & Gennaro have teamed up to bring you a knockout linguine made with beautiful langoustines, prawns and garlic pan fried with cherry tomatoes and a splash of white wine. The sweet meat of the seafood and silky sauce is a winning taste combination that takes just minutes to prepare. If you like this recipe be sure to try Our ...

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Jamie Oliver’s Top 5 BBQ Tips

BBQ season is finally here in the UK and Jamie is here to give you some lovely little tips for getting the best from you outdoor cooker. Go on, grab your dusty old BBQ out of the shed and get cooking! To see Jamie’s BBQ’s click: http://jamieol.com/JamieBBQ Links from the video: http://jamieoliverbbq.com For more information on any Jamie Oliver products ...

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Coffee Hunters Colombia | Episode 3 | John Quilter AKA Food Busker

To try the coffee, click here | http://www.crukafe.com/coffeehunters John Quilter is on a Coffee Mission! Along with coffee business partner, Colin, he’s in Colombia on the search for an exceptional blend to showcase at the London Coffee Festival. In this final episode, it’s crunch time. Will the bean they hope to bring back to Columbia deliver on taste? And John ...

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Golden Chicken with Minty Veg | Jamie Oliver – AD

This is a paid Ad. Celebrate eating your greens with this delicious, healthy, quick and easy dish. Chicken marinated with chilli and pan fried until beautifully golden. Serve on a bed of asparagus, broad beans and peas to give you two of your 5 a day. Finished with a fragrant mint salsa and a crumbling of feta cheese makes this ...

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Seafood Gumbo | Bart’s Fish Tales

Bart’s travelled to America’s deep south to bring you this mouth wateringly good Seafood Gumbo recipe. Blue crab and shrimp plucked from the Louisiana waters and gently cooked in a veg and tomato sauce with a dash of cayenne. Serve with white rice and tuck in! For more from Bart check out his channel | http://jamieol.com/BartsFishTales Links from the video: ...

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Maple Cinnamon Buns

It’s Mother’s Day in the UK! And what better way to celebrate your mum than to make her some beautiful home-cooked wholegrain maple cinnamon buns! These are delicious hot and fresh out the oven, get a kettle brewing and serve up with a nice cuppa for a perfect afternoon tea! We know it’s not Mother’s Day everywhere in the world, ...

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