Latest Additions

Chocolate Caramel Rice Crispy Treats

Chewy, chocolatey, caramely and crispy all in one bite- Do I even need to go on? A simple way to make chocolate treats – definitely NOT an every day indulgence! Check out the recipe: http://www.donalskehan.com/recipes/chocolate-caramel-rice-crispy-treats/ Subscribe to my channel: http://bit.ly/SUBSCRIBEDonal Follow me on SnapChat: DonalSkehan Order my new cookbook FRESH: http://bit.ly/donalFRESH Follow me on Twitter: http://www.twitter.com/donalskehan Like my Facebook page: ...

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Irish Flag Potato Cakes | The Happy Pear

Our favourite twins David and Stephen are back with their colourful Irish flag potato cakes. Using basic veggies and their twist on a traditional pesto, the boys have created a modern version of an Irish favourite. The perfect vegan starter if you’re having friends over for St Patrick’s Day. Tell us how you got on with this recipe in the ...

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How To Sear Scallops | 1 Minute Tips | Bart’s Fish Tales

Food Tube’s fish expert Bart Van Olphen shows you how to sear the perfect scallop to ensure its juicy on the inside and crisp and golden on the outside. All in just one minute flat. More One Minute Tips | http://jamieol.com/2zZaHH For more nutrition info, click here: http://jamieol.com/D3JimM Subscribe to Food Tube | http://jamieol.com/FoodTube Subscribe to Drinks Tube | http://jamieol.com/DrinksTube ...

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How To Master 5 Basic Cooking Skills – Gordon Ramsay

We’ve compiled five previous videos into one, helping you to master your basic skills in the kitchen. Cooking rice, chopping an onion, sharpening a knife, deboning a fish and cooking pasta. From Gordon’s Ultimate Cookery Course. Subscribe for weekly cooking videos. If you liked this clip check out the rest of Gordon’s channels: http://www.youtube.com/gordonramsay http://www.youtube.com/kitchennightmares http://www.youtube.com/thefword

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Piri Piri Pork Belly | Jamie Oliver

Impress for less with this melt in the mouth Piri Piri Pork Belly Recipe complete with perfectly crisp crackling. A bay leaf and paprika oil infuses the meat with incredible flavour and chunks of sweet potato, chilli, garlic and passata forms a punchy Piri Piri sauce. Cooked low and slow and topped with rosemary this tender meat is best served ...

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Hungarian Beef Goulash feat. my MOM!

After #SpagBolGate this week I should note this is MY family’s version of Hungarian beef goulash, so might be a little different from a traditional version! Growing up my mom often made this for a family dinner, although she has no Hungarian links that I know of, this was a staple recipe which she handed down to me. The addition ...

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How to make Spaghetti Bolognese feat. Sofie!

Despite growing up in an Irish family, at least once a week we channeled our inner Italian and enjoyed this Italian classic. This basic Bolognese sauce is one of the first things I learnt to cook and can also be used in lasagna. Check out the recipe: http://www.donalskehan.com/recipes/spaghetti-bolognese/ Subscribe to my channel: http://bit.ly/SUBSCRIBEDonal Follow me on SnapChat: DonalSkehan Order my ...

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How To Cook Lentils | 1 Minute Tips | Akis Petretzikis

Akis shows you how to cook different types of lentils in this one minute video. Enjoy Links from the video: More 1 Minute Tips Videos | http://jamieol.com/0itsEH To see more of Akis check out his Channel : http://jamieol.com/qdcT2o For more nutrition info, click here: http://jamieol.com/D3JimM Subscribe to Food Tube | http://jamieol.com/FoodTube Subscribe to Drinks Tube | http://jamieol.com/DrinksTube Subscribe to Family ...

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Freshly Caught Crayfish Salad – Gordon Ramsay

Gordon catches some fresh crayfish with his son, then makes a delicious salad. From Gordon Ramsay’s The F Word Subscribe for weekly cooking videos. If you liked this clip check out the rest of Gordon’s channels: http://www.youtube.com/gordonramsay http://www.youtube.com/kitchennightmares http://www.youtube.com/thefword

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Langoustine & Squid-Ink Spaghetti | Jamie & Gennaro

Straight from the specials board of https://www.jamiesitalian.com this beautiful dish is light and packed full of flavour in equal measure. Sweet Scottish Langoustine cooked in a rich and spicy ‘Nduja sauce with luscious cherry tomatoes then tossed in fresh squick-ink black spaghetti. Incredible! This ‘Food Tube’ special is a brand new dish chosen by Jamie that will feature on the ...

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