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Easy Dinner Recipes – Salisbury Steak with Easy Pan Gravy Recipe

Provided ByRecipeTips Salisbury steak is basically a hamburger without a bun, but is usually made to look more “steak-like” by shaping the meat into oval or rectangular patties of uniform thickness, then slightly depressing the center area so there isn’t the rounded, dome-like shape that hamburgers often have. This is a quick, easy and economical entree. Let’s block ads! (Why?) ...

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Vanilla Bean Custard | Jamie Oliver – AD

Lashings of silky smooth custard poured over your favourite pud! Is there anything nicer?! This recipe uses the seeds of the vanilla bean to give even more flavour. Yum – pass the crumble! This is an ad. For more info on Tefal pans check out http://www.tefal.com/jamie-oliver Links from the video: Scrambled Egg Omelette| http://jamieol.com/scrambledeggomelette Golden Chicken with Minty Veg | ...

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Gordon Demonstrates How to Finely Chop Fresh Herbs WITHOUT Staining the Chopping Board

No one likes to stain their chopping board green, and lose all the flavour. Keep the board clean with this brilliantly simple method and practice avoiding bruising and spoiling the herbs. Subscribe for weekly cooking videos. If you liked this clip check out the rest of Gordon’s channels: http://www.youtube.com/gordonramsay http://www.youtube.com/kitchennightmares http://www.youtube.com/thefword

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Eggs Benedict | 5 Ways | Jamie Oliver

Happy Father’s Day! Win over your dad with this incredible Eggs Benedict recipe finished 5 different ways. Choose from ham, smoked salmon, crabmeat, mushroom and spinach or burnt ends. All delicious, all will set your old man up for the day and all will be sure to get you massive brownie points. If you want a break from the cooking ...

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How To Make Scones | Jamie Oliver | AD

Crumbly, rustic, simple fruit scones served with a dollop of clotted cream and strawberry jam. So wonderfully British, so delicious, the taste of Summer! This is a paid ad. NB. The edit gremlins are back and somewhere along the lines the 2 eggs that should have been added with the milk are missing!! Or you can add 150ml of milk ...

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How to make Hollandaise Sauce | Jamie Oliver

Perfect poured over asparagus, lightly steamed fish or over Eggs Benedict this is a failsafe recipe for Classic Hollandaise Sauce. Jamie also shares one of his top secret restaurant tips to guarantee a sauce keeps fresh and warm for hours! For a fantastic Eggs Benedict recipe finished 5 different ways click the link http://jamieol.com/EggsBenedict5Ways Links from the video: Breakfast Tortilla ...

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