Holiday Recipes

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5 Fantastic Fish Recipes for Shavuot

.article-subheader { background-color: #173366; color: #FFFFFF !important; text-align: center; text-transform: uppercase; } Let’s think beyond Teriyaki Salmon! For Shavuot we need make-ahead friendly, crowd pleasing fish entrees that are still light enough to save room for lots of cheesecake. These fish varieties are tasty, easy and definitely more unique than the same old salmon everyone serves. Remember, always buy very ...

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Baked Camembert (or Brie) with Cranberries, Pecans and Figs

This is the perfect holiday appetizer to share, a simple baked camembert or brie cheese wheel, topped with festive fig, cranberries and toasted pecans. Full recipe here: http://bit.ly/2gJclKd Buy Beauty Foods Book Here – http://amzn.to/2gcJCNP About Me: I’m Caroline Artiss, I trained as a chef, been in the food world for 20 years and I’m a single mom so I ...

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Vegan Roasted Brussel Sprouts with Cranberries and Walnuts

This is a perfect side dish for Christmas dinner and it’s all vegan! Roasting brussels prouts really makes them lovely and crispy and the sweet dried cranberries and bitter walnuts compliment them perfectly. FULL RECIPE: http://bit.ly/2hlMRhN Click here to buy my cook book Beauty Foods – http://amzn.to/2gcJCNP About me: I’m Caroline Artiss, I trained as a chef, been in the ...

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Snowball Cookies | Christmas Cookies | The Frugal Chef

These snowball cookies are also known as Mexican wedding cakes, Italian wedding cakes, Russian tea cakes or Southern pecan balls (when made with pecans). They are the ultimate delicate cookie that will melt in your mouth. They are also very easy to make and require very few ingredients. Enjoy! SUBSCRIBE HERE! – http://full.sc/LQTHYV Share, like and comment. Follow me : ...

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Honey Roasted Carrots with Thyme and Sage

This is a perfect, easy side dish recipe for Thanksgiving or Christmas dinner. I use the rainbow carrots and keep them whole as they look so pretty on the table served like this. Hope you enjoy and please do leave your comments 🙂 About me: I’m Caroline Artiss, I trained as a chef, been in the food world for 20 ...

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