Food Recipes & News

Kelp is the new kale in cooking and health food, says food columnist

Seaweed is nothing new to sushi lovers, but the ocean plants are now used in all sorts of new culinary ways. The CBC’s food columnist Gail Johnson says seaweed is an ingredient used in dishes ranging from brownies to lasagna. Many cultures — from Hawaii to Ireland — have a long history of cooking with sea greens. Coastal Indigenous communities traditionally used algae in their cooking ...

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RESTAURANT REVIEW: The Guild Hall's new leisure complex seems Levels above its fast food rivals

Whether it’s the soon-to-be grand opening of the state-of-the-art Preston Market Hall, or the looming plans to install the city’s avant-garde first tram network, a lot of exciting things are happening in Preston at the moment. At Preston’s Guild Hall, owner Simon Rigby has invested heavily in a contemporary three-storey entertainment complex, branded Level, bringing the likes of mini golf, ...

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