Desserts

Chocolate Fondue

Print Looking for fun and easy chocolate dessert experience? Make chocolate fondue! My friend Garrett taught me how to make this years ago. It’s a great way to make dessert a more interactive experience. Everyone gets to choose their own “dip-able” fruit—whether it’s strawberries, bananas, or marshmallows, and it’s incredibly easy to make. Only needs three ingredients—chocolate, cream, and a pinch of salt. You ...

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Apple Carrot Cupcake

Print These apple carrot cupcakes are what happens when you can’t decide between carrot cake and apple cake; they’re the best of both, combined. They are a little sweeter than a muffin, but with all of the texture and flavor from apples, carrots, coconut, and pecans, and topped with cream cheese frosting. (Or not. Skip the frosting if you are being ...

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Perfect Cheesecake

Prepare the crust 1 Prepare the springform pan so that no water leaks into it while cooking. Place a large 18-inch by 18-inch square of heavy duty aluminum foil on a flat surface. Place the springform pan in the middle of the foil. Gently fold up the sides of the foil around the pan. Make sure to do this gently ...

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Dessert – Simply Recipes

Dessert – Simply RecipesSimply RecipesDessert – Simply RecipesEggnog Pound CakeSpritz CookiesPumpkin Cheesecake http://www.simplyrecipes.com A family cooking and food blog with hundreds of healthy, whole-food recipes for the home cook. Photographs, easy-to-follow instructions, and reader comments. Tue, 22 Dec 2015 02:08:59 +0000 en-US hourly 1 http://www.simplyrecipes.com http://www.simplyrecipes.com/wp-content/themes/simply/assets/i/logo.png?v=2 301 47 A family cooking and food blog with hundreds of healthy, whole-food recipes ...

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Eggnog Pound Cake

1 Soak the cranberries. Soak dried chopped cranberries and orange zest in brandy in a small bowl for 15 minutes. 2 Preheat oven. Adjust rack to lower third of oven. Preheat the oven to 325°F. Generously butter the inside of a 9 to 10 inch bundt pan. 3 Mix dry ingredients. In a bowl, whisk together flour, baking powder, salt, nutmeg, cinnamon, and allspice. 4 Cream ...

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Spritz Cookies

Who knew the boy could bake? Here’s classic Christmas cookie from Hank. Enjoy! ~Elise This cookie is my other favorite Christmas cookie, along with walnut snowballs. I am sure my mum made all kinds of Christmas cookies over the years, but none were as memorable as these two. Spritz, she called them, and little did I know that this was ...

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Pumpkin Cheesecake

1 Pulse pecans, flour, brown sugar, and graham cracker crumbs in a food processor. Add butter and egg yolk. Pulse until mixture is homogenous. Press into bottom of 9” springform pan and bake for 10 minutes at 375°F. Remove from oven and let cool. 2 Drain or strain any liquid from pumpkin purée. Take pumpkin purée and place on several ...

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Sweet Potato Pie with Pecan Topping

1 If you are making the pie crust from scratch, make the pie dough at least an hour in advance of making the pie. To make the dough, put the flour, sugar, and salt in a food processor and pulse a couple of times to blend. Add half of the butter and pulse several times. Add the rest of the butter and ...

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Apple Crostada

1 To make the dough, place flour, sugar, and salt into a food processor and pulse a couple of times. Add half of the butter and pulse 8 1-second pulses. Add the rest of the butter and pulse several more times, until the largest piece of butter is no larger than a pea. Add 2 Tbsp of very cold water to ...

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Plum Galette

The amount of sugar needed depends on the tartness of the plums. If all you have are fairly ripe, and therefore fairly sweet, plums, use a little less sugar. If using salted butter, omit the salt in the crust. Method 1 If making a homemade crust, make the dough at least an hour in advance. Whisk together the flour, sugar, and ...

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