European Recipes

Stephen Fries: Use fresh produce to become a ‘Harvest Baker’

Dine Out Milford: Through July 23, prix fixe dinners $ 20.95 or $ 27.95, prix fixe lunch $ 17.95, Flights of Fancy: July 20, 4:30-9 p.m., registration at The Study at Yale, 1157 Chapel St., New Haven,, $ 20 ($ 25 at the door) includes tasting glass, reusable shopping bag, parking at York Street Garage (150 York St.). ...

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Easy Burgers

[unable to retrieve full-text content] A great burger is not about a fancy brioche bun or homemade ketchup. It’s about achieving the ideal proportion of juicy, cheese-cloaked beef, sharp onion, crunchy lettuce, and sweet-tangy “special sauce,” wrapped in a soft toasted bun. This one nails it. Latest Recipes

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Sour Cherry and Bacon Pizza

2 oil-packed anchovy fillets, drained, finely chopped 2 garlic cloves, finely grated ¾ cup whole milk ricotta 1¾ teaspoons kosher salt ¼ teaspoon freshly ground black pepper 2½ ounces crumbled Parmesan, divided (about ½ cup) All-purpose flour (for dusting) 1 pound, 6 ounces store-bought pizza dough, halved, room temperature ½ pound thick-cut bacon, preferably smoked, cut into ¾-inch pieces 3 ...

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Lemony Braised Chicken Legs

Reduce heat to medium and add onions to same pot. Cook, stirring occasionally, until very soft and just beginning to brown around the edges, 8–10 minutes. Add tomatoes and cinnamon sticks. Cook, stirring occasionally, until tomatoes are softened and juices have thickened slightly, 6–8 minutes. Return chicken to pot, arranging skin side up. Cover pot, reduce heat to low, and ...

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Easy Shrimp Boil

Combine potatoes, ¼ cup Zatarain’s, several large pinches of salt, and 5 quarts water in a large stockpot. Cut 1 lemon in half crosswise and squeeze juice into pot, then toss in halves. Bring to a boil, reduce heat, and simmer, uncovered, until potatoes are fork-tender, 20–25 minutes. Let’s block ads! (Why?) Latest Recipes

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Grilled Halibut and Bok Choy

Prepare a grill for medium heat; oil grate. Pulse coconut flakes in a food processor or a blender until coarsely chopped. Finely grate lime zest directly onto halibut and pack on coconut flakes. Drizzle lightly with oil; season with salt and pepper. Lightly coat bok choy with 1 Tbsp. oil; season with salt. Grill halibut, turning once, until browned on ...

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