European Recipes

Adventures in Parenting: Three Borax-free recipes for slime

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Into the frying pan: New cookbook has 53 surprising skillet recipes

In 2010, former Chicagoan Daniel Shumski took an appliance (the waffle iron) that most of us assumed had only one purpose (making waffles) and unveiled a whole world of new culinary possibilities. He explored this uncharted territory on his blog, The Waffleizer, posting recipes for bread pudding and burgers, among other oddities, which led to “Will It Waffle?” his 2014 ...

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Spring Chickpea Salad with Avocado Hummus

Make the hummus In a large bowl, combine all of the ingredients. In a food processor and working in 2 cup batches, puree with 1/3 cup of water until smooth. Scrape into a medium bowl and season with salt and lemon juice. Refrigerate the hummus with a piece of plastic wrap pressed against the surface until chilled, about 30 minutes. ...

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Pan-Seared Salmon with Citrus-Curry Sauce

In a small saucepan, simmer the wine with the vermouth and shallots over high heat until almost evaporated. Add the orange and grapefruit juices, bring to a simmer and cook until syrupy. Add the crème fraîche and bring to a simmer. Reduce the heat to low and cook, stirring occasionally, for 30 minutes. Remove the pan from the heat and ...

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Sturgeon Salad "Chips and Dip" with Caviar

Make the sturgeon bacon In a medium bowl, combine the salt, sugar and maple syrup. Rub the mixture all over the fish. Transfer to a glass baking dish, cover and refrigerate for 24 hours. After 24 hours, rinse the fish and pat dry, then transfer to a clean plate and air-dry in the fridge for 12 to 18 hours. Hot ...

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Roast Leg of Lamb with Broad Beans

Now make the gravy. My method is unorthodox, but ensures less greasiness than the usual way. Heat the remaining olive oil in a clean pan, add the carrot, onion, celery and garlic and brown gently for 10 minutes. Stir in 1 teaspoon sugar and the tomato purée (paste) and let this brown too. Pour in all but 1 teaspoon of ...

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Mint and Pea Soup

Add the peas, shelled and unpodded, reduce the heat and simmer gently until tender (no more than 3 minutes for fresh peas, and about 2 minutes for frozen). Remove from the heat, add the parsley, mint and remaining stock. Transfer the mixture to a blender and purée the soup until as smooth as possible (if you like a very smooth ...

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Rhubarb Tart

If using spring rhubarb, arrange it in the pastry case (shell) and sprinkle with the demerara (turbinado) sugar. If not using spring rhubarb, put the caster (superfine) sugar and 200 ml/7 fl oz (3/4 cup) water into a pan and stir together over medium heat until the sugar dissolves. Bring to a gentle boil, then add the chopped rhubarb and ...

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Dropping rhymes and recipes

This Feb. 26, 2017 photo made available by WorldRedEye.com, shows rapper Snoop Dog, right, and Chef Guy Fieri, cooking together during a demonstration at the South Beach Wine & Food Festival in Miami Beach, Fla. Rappers Snoop, Action Bronson and Rev Run are ushering the culinary world into an era where shows like ÒÒMartha and SnoopÕs Potluck Dinner PartyÓ are ...

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