European Recipes

12 Choc-tastic Recipes to Satisfy Your Sweet Tooth

Chocolate is one of the most popular foods in the world. People eat it, drink it — some even sculpt it. The first chocolate bar was made in England in 1842 by the Cadbury Company and milk chocolate was invented in Switzerland in 1875. Each year, Americans eat 2.8 billion pounds of chocolate, which is about 11 pounds per person! ...

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Squash blossoms are in season. We have recipes

What’s in season: Before zucchini and other squash begin to flood market stands later in the summer, you can find their vibrant orange and yellow preludes — squash blossoms. The large but delicate flowers should be used quickly after bringing them home, no more than a day or so after purchase. Flowers with long slender stalks are male blossoms; the ...

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Square Meatballs with Pomodoro Sauce

Make the sauce In a medium saucepan, heat the olive oil. Add the onion and cook over moderate heat until tender, about 5 minutes. Add the garlic and cook until fragrant, about 1 minute. Add the basil, tomatoes and sugar and simmer until thickened slightly, about 15 minutes. Add the vinegar and season with salt. Keep warm. Let’s block ads! ...

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Maine Shrimp Roll

Butter the cut sides of the rolls and grill, toast, or griddle buttered-side down until golden brown. Slather the inside of each roll with a tablespoon of tartar sauce and line with baby lettuces. Heat oil in a deep fryer to 375°F or, alternatively, heat 2 inches of oil in a heavy-bottomed pan to the same temperature. Let’s block ads! ...

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The Brunch Recipes That Make Weekends Great

Many say breakfast is the most important meal of the day, and while that might be true, brunch is hands down the best meal of the day. It’s a shame we don’t get to have it every day. That’s why when you do get to partake in the late-morning meal, you have to do it justice with recipes that are ...

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Cooking with Karli: Light and refreshing summer recipes

Please enable Javascript to watch this video KANSAS CITY, Mo. — Warmer temperatures have arrived and that means our bodies will be craving lighter, but still flavorful meals. Karli Ritter and executive chef at Roth Living, Matt Chatfield, spent time in the FOX 4 kitchen demonstrating how to make a light summer meal that only requires a few ingredients. Watercress Salad ...

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Persian Love Cake

In a mortar and using a pestle, crack the cardamom pods to release the seeds. Discard the pods and grind the seeds to a fine powder. Beat them to the cake batter, along with the flour, almond flour, lemon zest, 3 tablespoons of the lemon juice, 1 tablespoon of the rose water, baking powder and salt until smooth. Pour the ...

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