Cuisine

Sunday Brunch: Prime Rib Hash

Please enable Javascript to watch this video Max Maxwell, the general manager of Lawry’s The Prime Rib shared his restaurant’s recipe for Prime Rib Hash. Prime Rib Hash Use approximately equal amounts of: Pre-cooked prime rib, cubed Baked potato, cubed Onion, chopped small Add to taste: Olive or vegetable oil Crushed fresh garlic Lawry’s Seasoned Salt Cayenne pepper or red ...

Read More »

3 Heathy Summer Salad Recipes

MINNEAPOLIS (WCCO) – Summer party season is starting up and that means barbecues and beach parties. Fitness expert Ali Holman is offering up three summer salad recipes that are easy, fun and healthy. Corecamper Summer Corn, Avocado & Black Bean Salad  Ingredients: 2 cups canned fresh sweet corn About 40 cherry tomatoes, halved 1 15 oz. can of black beans, rinsed ...

Read More »

Best Coconut Cream Pie

Coconut Graham Crust Preheat oven to 350°. Arrange coconut in a thin, even layer on a rimmed baking sheet and bake, stirring halfway through, until golden brown, 5–8 minutes; let cool. Set aside ½ cup toasted coconut for the coconut caramel. Pulse graham crackers, sugar, salt, and remaining ¾ cup toasted coconut in a food processor until crackers are coarsely ...

Read More »

Do You Have News to Share? Get It Published.

you will reach decision makers, achieve high search engine visibility, get feature-rich options such as iframe, anchor texts, embedded video among other benefits without a long term fixed contract. Just pay as you go or opt-in to plans such as the Pro+ bundle (10 releases for $ 399) and get access for one year to EIN Newsdesk for free. Timely.Informative.Effective. ...

Read More »

Stephen Fries: Recipe for Ristorante Luce of Hamden’s soffritto

Consiglio’s Cooking Demonstration and Dinner: May 18 and May 25, 6:30 p.m., Consiglio’s Restaurant, 165 Wooster St., New Haven, reservations required, 203-865-4489, $ 65 (beverages, tax and gratuity not included). Preparation of a four-course meal is demonstrated. Each course is shown, step by step, and then served. Learn how to make some of Consiglio’s trademark dishes: Roasted lamb chops with ...

Read More »

Mushroom Toasts Recipe

Heat 3 Tbsp. oil in a medium skillet over medium-high. Working in batches, fry bread until golden, about 2 minutes per side. Transfer bread to a plate; wipe out skillet. Rub garlic clove onto bread, then season with salt. Using a paring knife, poke holes all over bread (so it can soak up all the sauce). Heat butter and 3 ...

Read More »

Baked Vegetable and Cream Cheese Wontons

Easy vegetable and cream cheese baked wontons! Big crowd-pleaser and no need for deep-frying. Can be prepped and frozen ahead. Print Photography Credit: Lisa Lin Making dumplings is a big tradition in my family. When I was young, my mother would wake me up early on Sunday mornings to make dumplings with her and my grandmother. We would spend an hour or ...

Read More »

Best recipes direct from the source

Many of the foods you buy to store, prepare and consume at home are packaged. Think about it. That pound of butter comes in four sticks, each wrapped in waxed paper, marked off in eight tablespoon portions. The wrapped sticks are in a colorful cardboard box. Ready-made, dried spaghetti noodles are in either a box or clear, sturdy plastic that ...

Read More »

Carriage Inn has hearty food, traditional recipes

Linda Haley has cooked at The Carriage Inn for over 40 years. Owner Cindy Scheller, right, bought the business just over three years ago and is glad Haley has experience with the old and well-loved recipes.(Photo: Aimee Blume) Continuing our journey to inns and taverns in the surrounding area, we found the Carriage Inn in Haubstadt to have good food ...

Read More »