Appetizers

Baked Stuffed Artichokes

1 Make fresh breadcrumbs: Cut off the crust from 6 slices of bread. Chop the centers and put into a food processor. Pulse until you have coarse breadcrumbs. 2 Make the stuffing: In a large bowl, stir together the breadcrumbs, lemon zest, Parmesan cheese, minced garlic, chopped parsley, minced oregano, 1/2 cup olive oil, and black pepper. Set aside. 3 ...

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How to Make Perfect Guacamole

1 Cut avocado, remove flesh: Cut the avocados in half. Remove seed. Score the inside of the avocado with a blunt knife and scoop out the flesh with a spoon. (See How to Cut and Peel an Avocado.) Place in a bowl. 2 Mash with a fork: Using a fork, roughly mash the avocado. (Don’t overdo it! The guacamole should be ...

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Quick and Easy Artichoke Dip

Print Have canned artichokes, mayonnaise, and Parm? That’s all you need for this quick and easy artichoke dip. Add some salt and pepper if you want. Dress it up with some minced garlic, or chopped green chiles or jalapeños. You can also try adding dill, lemon juice, sliced green onions, or sour cream, or even a little brown sugar. Mix ...

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Ginger Honey Chicken Wings

Print I really wanted to save some of these ginger honey chicken wings to share with my loved ones. Buhhht, it didn’t happen. That’s the problem when you are alone in the kitchen and you have in front of you something irresistibly good, and imagine that, you can’t resist! Even after putting most of the wings in the fridge to give to ...

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Appetizer – Simply Recipes

Appetizer – Simply RecipesSimply RecipesAppetizer – Simply RecipesPimento CheeseClassic Stuffed Mushrooms http://www.simplyrecipes.com A family cooking and food blog with hundreds of healthy, whole-food recipes for the home cook. Photographs, easy-to-follow instructions, and reader comments. Fri, 01 Jan 2016 02:16:23 +0000 en-US hourly 1 http://www.simplyrecipes.com http://www.simplyrecipes.com/wp-content/themes/simply/assets/i/logo.png?v=2 301 47 A family cooking and food blog with hundreds of healthy, whole-food recipes for ...

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Pimento Cheese

Pimento cheese! If you are from the South, you’ll know exactly what I’m talking about, of course. You likely have your favorite way of making it and may even take issue with our recipe that follows. If you are not from the South, you might be scratching your head at this point. Pimentos? Those red things in olives, shmooshed together with ...

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Classic Stuffed Mushrooms

Stuffed mushrooms should be in every home cook’s repertoire. They’re easy to make, they’re great for parties, and the variations are endless. Just regular button mushrooms, or the brown creminis, are perfect for stuffing. You can get as creative as you like with the filling, just look at the ideas from other food bloggers that we’ve linked to at the ...

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Honey Hazelnut Baked Brie

One of the easiest and most elegant appetizers you can make for a gathering is baked brie. Baking a round of brie for a few minutes in the oven makes it all melty and oozy, and transforms it from something already wonderful to completely irresistible. For this baked brie recipe we are making a sweet and sour caramelized honey sauce, and drizzling ...

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Broccoli Cheddar Bites

Do you like broccoli? I LOVE, seriously love broccoli. Favorite way to eat it? Steamed, served with a little mayo. I wish more people shared my enthusiasm. If you are in the not-so-sure-about-broccoli camp, or are cooking for someone who needs to eat more vegetables but is less than enthused at the prospect, this is the recipe for you. What’s the one ...

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Eggplant Caviar

1 Preheat oven to 400°F. (Alternatively you can grill the eggplant, in which case, prepare the grill for medium high direct heat.) Slice the eggplants in half lengthwise. Score the cut side of the eggplants in a crosshatch pattern with a sharp knife, in lines about an inch apart. Poke the skin sides of the eggplants with the tines of ...

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